Plant-based Crab Cakes

Who says you need the ocean to enjoy that fresh, coastal flavor? Our plant-based crab cakes are golden on the outside, tender on the inside, and packed with all the zest and spices you’d expect from the real deal — minus the crab, of course. Made with clean, wholesome ingredients, they’re proof that seafood doesn’t have to come from the sea. Top them with a squeeze of lemon or dunk them into a creamy dipping sauce, and you’ve got yourself a guilt-free, feel-good indulgence that even the most die-hard crab lover would envy.