Dinner just got fancy — without the shellfish. Our plant-based scallops are buttery, delicate, and sear up beautifully for that golden restaurant-quality crust. Perfect over pasta, risotto, or as a show-stopping appetizer, they’ll convince your taste buds that plants can be downright luxurious. It’s seafood elegance, reinvented for the modern, mindful eater. Pair them with a glass of white wine, and suddenly Tuesday night feels like date night.
